Apricot Crisp

This apricot crisp recipe is amazing! It's ready to throw in the oven in practically minutes! Just throw everything together and then bake until golden brown and bubbly. Recipe is adapted from Plant Based on a Budget. Serves 4-6.

Ingredients

• 2 pounds of apricots pitted and quartered (or use any other fruit or berry or a mix)

• ¼ cup of granulated sugar

• 1 teaspoon of dried culinary lavender buds (or cinnamon, nutmeg, cardamom, and/or ginger)

• Pinch of salt

• 1 cup of old-fashioned oats

• ½ cup of all-purpose flour

• ⅓ cup of brown sugar

• ¼ teaspoon of salt

• ¼ cup of canola oil

Instructions

1. Preheat the oven to 350 degrees F.

2. In an 8x8" baking dish or pan, combine apricots, granulated sugar, lavender buds (if using) and pinch of salt.

3. In a medium mixing bowl, combine oats, flour, brown sugar, and ¼ teaspoon of salt. Drizzle in canola oil and mix until crumbly. Sprinkle oat topping onto the fruit.

4. Place the baking dish on the middle rack in the oven. Bake for 25 minutes, or until the fruit is bubbly and the crisp topping is golden brown.

5. Serve warm, room temperature or cold. Optionally, top with vanilla vegan ice cream. Enjoy!

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