Best pancakes

The BEST and fluffiest vegan pancakes made with just 6 easy pantry staples you probably have on hand right now! Made in 1 bowl, the recipe makes three servings can easily doubled, tripled or even quadrupled. From Nora Cooks.

Ingredients

• 1 1/2 cups all purpose flour (whole wheat pastry flour or spelt flour)

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 2 tablespoons granulated sugar

• 1 cup soy milk (or use almond, oat or coconut milk)

• 1/2 cup water

• 2 tablespoons oil

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt and sugar.

2. Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.

3. Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil or canola oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.

4. Serve with vegan butter, pure maple syrup and perhaps some fresh fruit. Enjoy!

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