Caramelized Cabbage and Onions

This caramelized cabbage with onions and garlic is an easy recipe and a healthy side dish you can serve with any meal. The sweet and savory flavor of the sauteed cabbage makes this recipe a great addition to any dinner. Recipe adapted from She Loves Biscotti. Serves 4.

Ingredients

• 1 medium yellow onion sliced

• 2 garlic cloves chopped, about 1 tablespoon

• 2-2½ pounds cabbage, cored and sliced in thin strips

• 3-4 tablespoons olive oil extra virgin

• ½ teaspoon Kosher salt or to taste

• ¼ teaspoon chili flakes, optional

• black pepper freshly ground, to taste

• lemon juice freshly squeezed, optional

• Italian parsley to garnish, optional

Instructions

1. Thinly slice the onion and cabbage. Chop the garlic.

2. Heat a 10-12 inch skillet over medium-high heat.

3. Add the olive oil. Once the oil is shimmering, add the sliced onions and toss until properly coated. Cook for 2 to 3 minutes, frequently stirring until beginning to wilt.

4. Add the chopped garlic. Saute for an additional minute while stirring. Season with salt and chili flakes (optional).

5. Add the cabbage and stir together with the onions and garlic. Cook for 10 to 15 minutes, occasionally stirring until the cabbage is tender, lightly browned, and caramelized. Adjust the level of heat if necessary.

6. Taste and, if necessary, adjust seasonings.

7. Drizzle with freshly squeezed lemon juice before serving. Enjoy!

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