Curry Chickpea Salad

This Curry Chickpea Salad recipe is so flavorful and comes together fast using canned chickpeas, curry powder, mayo, chutney (or apricot jam), celery, raisins and more. Recipe from Nora Cooks. Serves 4.

Ingredients

• (2) 15-ounce cans chickpeas, drained and rinsed

• 1/2 cup vegan mayo or plain yogurt

• 1 teaspoon curry powder

• 2 tablespoons mango chutney or apricot jam

• 1/4 teaspoon salt

• 1 rib celery, finely diced

• 1 green onion, finely diced

• 1/4 cup raisins

• 1/4 cup roasted chopped cashews optional

• 2 tablespoons chopped fresh cilantro optional

Instructions

1. In a large bowl, mash the chickpeas with a potato masher (or fork) until chunky and mostly mashed.

2. Add all other ingredients to the bowl and mix until well combined.

3. Serve either in between bread for sandwiches, in a wrap, on a green salad or with crackers. Enjoy!

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