Truly healthy cookies

These healthy cookies are made with 100% whole food ingredients: no flour, no added oil, and no added sugar. I actually liked them better without the chocolate chips – and that makes them even healthier! The recipe is adapted from Detonixista and makes about 16 cookes.

Ingredients

• 1 1/2 cups raw walnuts

• 1 tightly packed cup medjool dates , pitted (8 ounces)

• 1/4 teaspoon salt

• 1/2 teaspoon baking soda

• 1 teaspoon vanilla extract

• 1 tablespoon ground flax seeds

• 3 tablespoons water

• 1 teaspoon apple cider vinegar

• Optional: 1/2 cup dark chocolate chips

Instructions

1. Preheat the oven to 350F and line a baking sheet with parchment paper. In a large food processor fitted with an "S" blade, briefly process the walnuts into a crumbly texture.

2. Add in the dates, salt, baking soda, vanilla, flax, water, and vinegar. Process again, until the batter looks relatively smooth and sticky.

3. Add in the chocolate chips, or any other mix-ins you like, and process briefly to mix them in. Use a tablespoon or 1-ounce cookie scoop to scoop the dough.

4. Drop the cookie dough onto the lined baking sheet, and use your fingers to flatten and shape the cookies. (They don't spread much on their own.) You should have 16 to 18 small cookies.

5. Bake at 350ºF for 12 minutes, or until the edges are lightly golden. While the cookies are still warm, you can add a few more chocolate chips on top (if there are any spots that look bare). Let them cool completely on the pan, as they will be fragile while they are still warm. Store the cookies in an airtight container in the fridge or freezer, and serve cold for the most firm texture. Enjoy!

Tell us what you think!

Share your comments at https://dailyvegan.beehiiv.com/p/healthy-cookies

Do you have a recipe you’d like featured in the Daily Vegan?

Reply to this email (or comment on the website) with your recipe and we’ll be in touch.

Tell your friends about Daily Vegan!

Forward this email to them or tell them to go to http://dailyvegan.org and enter their email address at the top of the page, so they, too, can receive a healthy vegan recipe in their inbox every day. Thanks!