Lentil Casserole

The herbs give this casserole great flavor! You can use canned lentils to make the recipe even easier. Recipe is from Yummily. Serves 4.

Ingredients

• 2 cups lentils (cooked)

• 1/2 cup cashews (chopped)

• 4 slices whole wheat bread (chopped into small cubes & toasted)

• 1 1/2 cups vegetable broth

• 2 Tbsp. nutritional yeast

• 1 stalk celery (diced small)

• 1 onion (small)

• 3 Tbsp. olive oil

• 1 tsp. sage

• 1 tsp. marjoram

• 1 tsp. thyme

• 1 tsp. rosemary

• pepper (to taste)

Directions

1. Preheat oven to 350 degrees.

2. Spray a 8 or 9 inch square casserole dish with cooking spray.

3. While lentils are cooking (if you don’t buy pre-cooked), sauté celery and onion in the olive oil and toast the bread cubes in the oven.

4. Mix well all ingredients in a large bowl.

5. Spread into casserole dish, and bake uncovered for 45 minutes.

6. Enjoy!

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