Mamaliga

This vegan version of mamaliga includes nutritional yeast for that cheesy flavor. Makes a great side dish with Romanian mushroom stew (recipe here). Adapted from jamiegeller.com. Serves 4-6.

Ingredients

• 3 1/2 cups water

• 1 cup polenta

• 1/4 cup nutritional yeast

• 1 tablespoon vegan butter

• Salt to taste

Preparation

1. Bring water to a boil.

2. Gradually dribble in the polenta and the nutritional yeast, stirring with a wooden spoon to avoid any lumps.

3. Add the vegan butter, then continue stirring for 10 to 15 minutes until you have a thick pudding with a cooked taste. Add salt as needed. You can add more water if it feels too thick.

4. Serve immediately and enjoy!

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