Peanut butter banana ice cream

This ice cream is naturally sweetened and dairy-free, but tastes decadent enough to satisfy your sweet tooth. Recipe is adapted from Detoxinista and serves 3.

Ingredients

• 3 frozen bananas (12 ounces; make sure to peel the bananas before you freeze them!)

• 3 Tablespoons all-natural peanut butter

• 1/2 teaspoon vanilla extract (optional)

• pinch of salt (optional)

Instructions

1. Cut the frozen bananas into coins, so they will process faster. Then add them to the bowl of a large food processor fitted with an "S" blade. Add in the peanut butter, vanilla, and salt.

2. Process until the bananas are smooth, stopping to scrape down the sides of the food processor as needed. It is ready to serve when it has a soft-serve consistency, which can take 2 to 3 minutes of processing. Add a tablespoon of water or almond milk, if you want to speed the process, but keep in mind that might make your ice cream more runny in texture.

3. Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for 1 to 2 hours for a firmer, scoop-able ice cream. Enjoy!

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