Tuna Salad

This vegan tuna is simply amazing. It’s so easy to make and tastes remarkably close to actual tuna, really it does! It’s wonderful on sandwiches for a vegan tuna salad sandwich. Recipe from Loving It Vegan, serves 3-4.

Ingredients

• 15 ounce Can Chickpeas Drained, or 1 and ½ cups cooked chickpeas

• ¼ cup Vegan Mayonnaise (60g)

• 1 Nori Sheet Finely Chopped

• ¼ cup Red Onion Finely Chopped (about half a small red onion)

• 1 Tbsp Lemon Juice

• 10 Capers Finely Chopped

• ½ tsp Garlic Powder

• 1 Tbsp Nutritional Yeast

• 1 Tbsp Tamari or Soy Sauce

• ½ Tbsp Dijon Mustard

• ½ tsp White Vinegar

• Sprinkle Sea Salt

• Sprinkle Ground Black Pepper

Instructions

1. Add the chickpeas to a mixing bowl and mash them with a fork.

2. Add in vegan mayonnaise, finely chopped nori, finely chopped red onion, lemon juice, finely chopped capers, garlic powder, nutritional yeast, tamari, dijon mustard, white vinegar and salt and pepper.

3. Taste test and add more salt and pepper if needed.

4. Mix in and you’re ready to serve. Enjoy!

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