Romanian polenta
Vegan version of Tocanita de Ciuperci
Quick and flavorful
From the Greek island of Icaria
Vegan version of the Senegalese dish
Vegan and gluten-free
The secret: combining tofu and cashews
All the flavor, with no animal products
Five ingredients and no-bake
Vegan Pad Thai – sweet and savory!
The vegan version
Vegan, low-carb, and fast!
