The secret: combining tofu and cashews
All the flavor, with no animal products
Five ingredients and no-bake
Vegan Pad Thai – sweet and savory!
The vegan version
Vegan, low-carb, and fast!
Made with carrot ribbons!
Deep flavor but no chicken livers!
The internet’s favorite version!
Eggier texture than the chickpea flour version
Made with just three ingredients!
Vegan version of chicken paprikash