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Sweet and savory
Called “panisse” in France
A great way to get your greens!
It's easy!
Romanian polenta
Vegan version of Tocanita de Ciuperci
Quick and flavorful
From the Greek island of Icaria
Vegan version of the Senegalese dish
Vegan and gluten-free
The secret: combining tofu and cashews
All the flavor, with no animal products